Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms - Concepedia

Concepedia

Publication | Closed Access

Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

91

Citations

48

References

2018

Year

Jun Qi, Wenwen Zhang, Xianchao Feng, Jiahang Yu, Minyi Han, Shaolin Deng, Guanghong Zhou, Huhu Wang, Xinglian Xu

Food Hydrocolloids

Food ChemistryBiochemistryAroma CompoundsNatural SciencesMolecular BiologyThermal Degradation

References

	Year	Citations

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