Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

Fluorescamine: A Reagent for Assay of Amino Acids, Peptides, Proteins, and Primary Amines in the Picomole Range

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Natural Sciences, Biochemistry, Biosensors +12

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

Natural Sciences, Fisheries, Zoology +16

Fourier transform ir spectroscopy of collagen and gelatin solutions: Deconvolution of the amide I band for conformational studies

K. J. Payne, Arthur Veis · Biopolymers · 1988 · 652 citations

Natural Sciences, Biochemistry, Biophysics +13

Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures

Muralidharan Nagarajan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2012 · 301 citations

Natural Sciences, Food Science, Materials Science +8

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Marie-Laure Bax, Laurent Aubry, Claude Ferreira et al. · Journal of Agricultural and Food Chemistry · 2012 · 279 citations

Agriculture, Biochemistry, Food Science +16