The effect of intensive chemical plant protection on the quality of spice paprika

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

Agriculture, Food Science, Plant Sciences +15

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

F. Márkus, Hussein G. Daood, J. Kapitány et al. · Journal of Agricultural and Food Chemistry · 1998 · 233 citations

Agriculture, Food Science, Plant Sciences +17

Monitoring Pesticide Residues in Surface and Ground Water in Hungary: Surveys in 1990–2015

András Székács, Mária Mörtl, Béla Darvas · Journal of Chemistry · 2015 · 197 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +17

Development of a fast multiresidue method for the determination of pesticides in dry samples (wheat grains, flour and bran) using QuEChERS based method and GC–MS

Diana Kolberg, Osmar D. Prestes, Martha B. Adaime et al. · Food Chemistry · 2010 · 160 citations

Agriculture, Food Science, Cereal Science +8

Characterisation of antioxidant compounds in sweet bell pepper (<i>Capsicum annuum</i> L.) under organic and conventional growing systems

Ewelina Hallmann, Ewa Rembiałkowska · Journal of the Science of Food and Agriculture · 2012 · 159 citations · Full text

Agriculture, Food Science, Plant Sciences +17