Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time - Concepedia

Concepedia

Publication | Open Access

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

DOI Full Paper Access

59

Citations

19

References

2017

Year

Mun Yhung Jung, Min Kyoung Lee, Hee Jeong Park, Eun-Bi Oh, Je Young Shin, Ji Su Park, Su Young Jung, Jung-Hee Oh, Dong-Seong Choi

Food Science and Biotechnology

Food ChemistryHeat TypeThermal ProcessingMoist HeatHeat-induced Conversion

References

	Year	Citations

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