Concepedia

Hee Jeong Park

HJ

Statistics

Publications

3

Citations

94

H-Index

3

Active since

2017

Affiliations

Woosuk University(Current)

Hee Jeong Park is an author at Woosuk University specializing in food chemistry, biotechnology, and food processing.

Top concepts

Publications per year

2017–2020

3

Publications

3

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Mun Yhung Jung, Min Kyoung Lee, Hee Jeong Park et al. · Food Science and Biotechnology · 2017 · 59 citations · Full text

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One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS/MS for the analysis of isoflavones in soy milk

Hee Jeong Park, Mun Yhung Jung · Food Chemistry · 2017 · 21 citations

, , +11

Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene

Suyeon Park, Sol Choi, Hee Jeong Park et al. · Food Science and Biotechnology · 2020 · 14 citations · Full text

, , +6

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