Ji Su Park

Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time

Mun Yhung Jung, Min Kyoung Lee, Hee Jeong Park et al. · Food Science and Biotechnology · 2017 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +12

Gait Phase Detection Using Force Sensing Resistors

Ji Su Park, Chang Min Lee, Sang‐Mo Koo et al. · IEEE Sensors Journal · 2020 · 57 citations

Education, Kinesiology, Movement Analysis +15

Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee

Maruf Ahmed, Guihun Jiang, Ji Su Park et al. · Journal of the Science of Food and Agriculture · 2018 · 42 citations

Agriculture, Food Science, Food Analysis +14

Differences in Orofacial Muscle Strength According to Age and Sex in East Asian Healthy Adults

Ji Su Park, Su-Jeon You, Ji Yeon Kim et al. · American Journal of Physical Medicine & Rehabilitation · 2014 · 40 citations

Dentistry, Oral Health Sciences, Geriatric Oral Health +11

Contents and compositions of policosanols in green tea (Camellia sinensis) leaves

Sol Choi, Suyeon Park, Ji Su Park et al. · Food Chemistry · 2016 · 29 citations

Life Sciences, Nutritional Sciences, Plant Sciences +11