Author
Dong-Seong Choi
Also Known As
Choi, Dongsung, Dong-Seong CHOI, Dong-Seong Choi, Dong-seong Choi, DongSeong Choi, Dongseong Choi, Dongsung Choi
69
Publications
1.4K
Citations
14
H-Index
64
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Engineering | 6 | 6 | 1K |
2 | Arts | 4 | 4 | 764 |
3 | Health Sciences | 4 | 4 | 56 |
4 | Medicine | 4 | 4 | 65 |
5 | Public Health | 1 | 1 | 29 |
Dong-Seong Choi
×
15
Publications
1.2K
Citations
12
H-Index
| Year | Citations | |
|---|---|---|
2004 | 668 | |
2003 | 227 | |
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time Mun Yhung Jung, Min Kyoung Lee, Hee Jeong Park, Food Science and Biotechnology Food ChemistryHeat TypeThermal ProcessingMoist HeatHeat-induced Conversion | 2017 | 59 |
2001 | 43 | |
1999 | 39 | |
2007 | 39 | |
2010 | 29 | |
2011 | 18 | |
2000 | 18 | |
2016 | 14 |
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