Mechanical wheat flour modification and its effect on protein network structure and dough rheology

Separation and Characterization of A‐ and B‐Type Starch Granules in Wheat Endosperm

Mingsheng Peng, Ming Gao, E.‐S. M. Abdel‐Aal et al. · Cereal Chemistry · 1999 · 287 citations

Agriculture, Crop Sciences, Food Science +17

Correlations of the Breadmaking Performance of Wheat Flour with Rheological Measurements on a Micro-scale

Rolf Kieffer, Herbert Wieser, M.H. Henderson et al. · Journal of Cereal Science · 1998 · 238 citations

Agriculture, Food Science, Food Engineering +9

Characterization of wheat flour–water doughs. Part I: Rheometry and microstructure

C. Létang, Monique Piau, Claude Verdier · Journal of Food Engineering · 1999 · 211 citations

Agriculture, Food Science, Food Engineering +10

Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars

Maide Ö. Raeker, C. S. Gaines, P. L. Finney et al. · Cereal Chemistry · 1998 · 199 citations

Agriculture, Food Science, Plant Sciences +12

Effects of grain milling on starch structures and flour/starch properties

Enpeng Li, Sushil Dhital, Jovin Hasjim · Starch - Stärke · 2013 · 169 citations

Agriculture, Biochemistry, Food Science +17