Concepedia

A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods

Rakhi Panda, Marc Boyer, Eric A. E. Garber

Analytical and Bioanalytical Chemistry · 2017 · 33 citations · 40 references

DOI

Concepts

References

40

Specificity of Tissue Transglutaminase Explains Cereal Toxicity in Celiac Disease

Lisa Vader, Arnoud de Ru, Yvonne van de Wal et al. · The Journal of Experimental Medicine · 2002 · 357 citations · Full text

, , +17

Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

Raffaella Di Cagno, Maria De Angelis, Paola Lavermicocca et al. · Applied and Environmental Microbiology · 2002 · 304 citations · Full text

, , +15

Sourdough Bread Made from Wheat and Nontoxic Flours and Started with Selected Lactobacilli Is Tolerated in Celiac Sprue Patients

Raffaella Di Cagno, Maria De Angelis, Salvatore Auricchio et al. · Applied and Environmental Microbiology · 2004 · 269 citations · Full text

, , +11

VSL#3 probiotic preparation has the capacity to hydrolyze gliadin polypeptides responsible for Celiac Sprue probiotics and gluten intolerance

Maria De Angelis, Carlo Giuseppe Rizzello, Alessio Fasano et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2005 · 232 citations

, , +16

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

Belén Morón, Ángel Cebolla, Hamid Manyani et al. · American Journal of Clinical Nutrition · 2008 · 192 citations

, , +17