Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

NMR Chemical Shifts of Trace Impurities: Common Laboratory Solvents, Organics, and Gases in Deuterated Solvents Relevant to the Organometallic Chemist

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Glucosinolate composition of seeds from 297 species of wild plants

M. E. Daxenbichler, Gayland F. Spencer, Diana G. Carlson et al. · Phytochemistry · 1991 · 361 citations

Agriculture, Plant Biology, Plant Sciences +10

Epithiospecifier Protein from Broccoli (<i>Brassica oleracea</i> L. ssp. <i>italica</i>) Inhibits Formation of the Anticancer Agent Sulforaphane

Nathan V. Matusheski, Ranjan Swarup, John A. Juvik et al. · Journal of Agricultural and Food Chemistry · 2006 · 208 citations

Life Sciences, Botany, Plant Biology +10

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

Franziska S. Hanschen, Monika Schreiner · Frontiers in Plant Science · 2017 · 148 citations · Full text

Agriculture, Plant Biology, Plant Sciences +11

Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (<i>Brassica oleracea</i> Var. <i>capitata</i>) Cooked for Different Durations

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Agriculture, Food Science, Plant Biology +8