Vanessa Rungapamestry

Author

Robert Gordon University

Also Known As

V. Rungapamestry, Vanessa Rungapamestry

Publications

671

Citations

H-Index

Concepts

All Affiliations

Robert Gordon University Biomathematics and Statistics Scotland University of Aberdeen Macaulay Development Trust University College Dublin

About

Vanessa Rungapamestry is an author at Robert Gordon University specializing in food chemistry, food quality, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	43
2	Medicine	1	1	69
3	Public Health	1	1	69
4	Microbiology	1	1	69
5	Nutrition	1	1	69

Vanessa Rungapamestry

Publications

512

Citations

H-Index

Page 1

	Year	Citations
Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (<i>Brassica oleracea</i> Var. <i>capitata</i>) Cooked for Different Durations Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller, Journal of Agricultural and Food Chemistry	2006	145
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial Susan J. Duthie, Garry G. Duthie, Wendy R. Russell, European Journal of Nutrition	2017	113
Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man Zoë Fuller, Petra Louis, Agnès Mihajlovski, British Journal Of Nutrition NutritionDysbiosisGlucosinolate BreakdownPathologyDigestive Tract	2007	69
Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller, British Journal Of Nutrition	2007	55
Attenuation of inflammation and cellular stress‐related pathways maintains insulin sensitivity in obese type I interleukin‐1 receptor knockout mice on a high‐fat diet Baukje de Roos, Vanessa Rungapamestry, Karen Ross, PROTEOMICS	2009	47
Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller, European Food Research and Technology Food ChemistryBotanyFood AnalysisGlucosinolate ConcentrationsPost-harvest Physiology	2007	43
Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of<i>N</i>-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats Vanessa Rungapamestry, Sylvie Rabot, Zoë Fuller, British Journal Of Nutrition	2007	21
Inter‐organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti‐diabetic effects of <i>cis</i>‐9, <i>trans</i>‐11‐conjugated linoleic acid in <i>ob/ob</i> mice Vanessa Rungapamestry, Jolene McMonagle, Clare M. Reynolds, PROTEOMICS	2011	19

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