Alan J. Duncan - Concepedia

Author

Alan J. Duncan

International Livestock Research Institute ORCID

Also Known As

A DUNCAN, A Duncan, A J Duncan, A. Duncan, A. J. DUNCAN, A. J. Duncan, A.J Duncan, A.J. Duncan, ALAN J. DUNCAN, Adam Duncan

395

Publications

6.1K

Citations

H-Index

200

Concepts

All Affiliations

International Livestock Research Institute University of Edinburgh Roslin Institute Wageningen University & Research Robert Gordon University

About

Alan J. Duncan is an author at International Livestock Research Institute specializing in agricultural economics, public health, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	13	15	547
2	Engineering	13	16	758
3	Business	8	8	362
4	Health Sciences	6	6	234
5	Management	2	2	115

Alan J. Duncan

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of inulin on the human gut microbiota: stimulation of<i>Bifidobacterium adolescentis</i>and<i>Faecalibacterium prausnitzii</i> Carlett Ramirez‐Farias, Kathleen Slezak, Zoë Fuller, British Journal Of Nutrition	2008	793
Conservation Agriculture in mixed crop–livestock systems: Scoping crop residue trade-offs in Sub-Saharan Africa and South Asia Diego Valbuena, Olaf Erenstein, Sabine Homann-Kee Tui, Field Crops Research Agricultural ConservationLand UseAgricultural ProductionFarming SystemSustainable Agriculture	2012	314
Cells expressing the NG2 antigen contact nodes of Ranvier in adult CNS white matter Arthur M. Butt, Alan J. Duncan, M. Fraser Hornby, Glia ImmunologyPathologyCytoskeletonCellular PhysiologySocial Sciences	1999	215
Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries Mulubrhan Balehegn, Alan J. Duncan, Adugna Tolera, Global Food Security	2020	162
Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (<i>Brassica oleracea</i> Var. <i>capitata</i>) Cooked for Different Durations Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller, Journal of Agricultural and Food Chemistry	2006	145
Hydrolysis of Glucosinolates to Isothiocyanates after Ingestion of Raw or Microwaved Cabbage by Human Volunteers Gabrielle Rouzaud, Sheila Young, Alan J. Duncan Cancer Epidemiology Biomarkers & Prevention	2004	138
Trends in daily observed temperature and precipitation extremes over three Ethiopian eco‐environments Aklilu Mekasha, Kindie Tesfaye, Alan J. Duncan International Journal of Climatology Precipitation ExtremesFuture Climatic ChangeEngineeringExtreme WeatherPrecipitation Data	2013	133
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia Diego Valbuena, Sabine Homann-Kee Tui, Olaf Erenstein, Agricultural Systems	2014	117
Enhancing innovation in livestock value chains through networks: Lessons from fodder innovation case studies in developing countries Seife Ayele, Alan J. Duncan, A. Larbi, Science and Public Policy	2012	105
An analysis of power dynamics within innovation platforms for natural resource management Beth Cullen, Josephine Tucker, Katherine A. Snyder, Innovation and Development Innovation PlatformsEngineeringEnergy RevolutionEco-innovationSustainable Development	2014	105

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