Zoë Fuller

Effect of inulin on the human gut microbiota: stimulation of<i>Bifidobacterium adolescentis</i>and<i>Faecalibacterium prausnitzii</i>

Carlett Ramirez‐Farias, Kathleen Slezak, Zoë Fuller et al. · British Journal Of Nutrition · 2008 · 821 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +15

Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (<i>Brassica oleracea</i> Var. <i>capitata</i>) Cooked for Different Durations

Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller et al. · Journal of Agricultural and Food Chemistry · 2006 · 145 citations

Agriculture, Food Science, Plant Biology +8

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

R. James Stubbs, Leona O’Reilly, Stephen Whybrow et al. · British Journal Of Nutrition · 2014 · 95 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Influence of cabbage processing methods and prebiotic manipulationof colonic microflora on glucosinolate breakdown in man

Zoë Fuller, Petra Louis, Agnès Mihajlovski et al. · British Journal Of Nutrition · 2007 · 71 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

Vanessa Rungapamestry, Alan J. Duncan, Zoë Fuller et al. · British Journal Of Nutrition · 2007 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13