Concepedia

Publication | Closed Access

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

DOI

52

Citations

22

References

2017

Year

Lucie Lorieau, Linda Le Roux, Frédéric Gaucheron, Amandine Ligneul, E. Hazart, Didier Dupont, Juliane Floury
Food Chemistry

References

YearCitations

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