Amandine Ligneul

Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

Lucie Lorieau, Amira Halabi, Amandine Ligneul et al. · Food Hydrocolloids · 2018 · 113 citations

Biochemistry, In Vitro Fermentation, Animal Nutrition +7

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

Lucie Lorieau, Linda Le Roux, Frédéric Gaucheron et al. · Food Chemistry · 2017 · 52 citations

Nutrition, Animal Nutrition, Food Analysis +9

<i>L. fermentum CECT 5716</i> prevents stress‐induced intestinal barrier dysfunction in newborn rats

Tiphaine Vanhaecke, P. Aubert, P.‐A. Grohard et al. · Neurogastroenterology & Motility · 2017 · 40 citations

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

Lucie Lorieau, Chantal Septier, Aurélie Laguerre et al. · Food Research International · 2018 · 26 citations

Nutrition, Food Comfortability, Model Cheeses +7

The influence of a formula supplemented with dairy lipids and plant oils on the erythrocyte membrane omega-3 fatty acid profile in healthy full-term infants: a double-blind randomized controlled trial

Maria Lorella Giannì, Paola Roggero, Charlotte Baudry et al. · BMC Pediatrics · 2012 · 16 citations · Full text