Concepedia

Publication | Closed Access

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

DOI

26

Citations

32

References

2018

Year

Lucie Lorieau, Chantal Septier, Aurélie Laguerre, Linda Le Roux, E. Hazart, Amandine Ligneul, Marie‐Hélène Famelart, Didier Dupont, Juliane Floury, Gilles Féron,
Food Research International

References

YearCitations

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