Publication | Closed Access
Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion
113
Citations
50
References
2018
Year
BiochemistryIn Vitro FermentationAnimal NutritionFood DigestionBiotechnologyDairy Product StructureVitro DigestionFood BioprocessingMetabolismProtein Nature
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