Calcium Digestibility

Calcium Digestibility is a nutrient digestibility metric that quantifies the proportion of ingested calcium absorbed by the gastrointestinal tract, distinguished from other mineral digestibility measures by its specific focus on calcium bioavailability.

282

Publications

11.5K

Citations

906

Authors

284

Institutions

Publications per year

2017–2026

61

Authors

906

  1. CW
    C.L. Walk

    AB Vista (United Kingdom), United Kingdom

    20 publications · 907 citations

    18

    h-index

  2. HH
    Hans H Stein

    University of Illinois Urbana-Champaign, United States

    18 publications · 740 citations

    16

    h-index

  3. VR
    V. Ravindran

    Massey University, New Zealand

    14 publications · 411 citations

    13

    h-index

  4. MB
    M.R. Bedford

    AB Vista (United Kingdom), United Kingdom

    11 publications · 294 citations

    11

    h-index

  5. OA
    O. Adeola

    Purdue University West Lafayette, United States

    10 publications · 396 citations

    10

    h-index

1–5 of 906

Venues

  1. Journal of Animal Science

    47 publications · 1.9K citations

    27

    h-index

  2. Poultry Science

    30 publications · 1.2K citations

    23

    h-index

  3. Journal of Nutrition

    JN · 17 publications · 1K citations

    15

    h-index

  4. Animal Feed Science and Technology

    17 publications · 485 citations

    13

    h-index

  5. British Journal Of Nutrition

    BJN · 12 publications · 1.2K citations

    12

    h-index

1–5