Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G‐250 and R‐250

V. Neuhoff, Norbert Arold, Dieter Taube et al. · Electrophoresis · 1988 · 2.7K citations

Life Sciences, Biochemistry, Molecular Biology +16

Physico-chemical characteristics of goat and sheep milk

Y.W. Park, Manuela Juárez, Maria‐Helena Ramos et al. · Small Ruminant Research · 2006 · 1.4K citations

Agriculture, Animal Sciences, Dairy Science +14

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

Agriculture, Biochemistry, Dairy Science +10

Nomenclature of the Proteins of Cow's Milk: Third Revision

Dyson Rose, J.R. Brunner, Edwin B. Kalan et al. · Journal of Dairy Science · 1970 · 1K citations · Full text

Agriculture, Biochemistry, Dairy Science +12