Multivariate statistical design optimization for ultrasonic-assisted restricted access supramolecular solvent-based liquid phase microextraction of quercetin in food samples

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 1999 · 778 citations

Agriculture, Botany, Plant Sciences +12

Doehlert matrix: a chemometric tool for analytical chemistry—review

Sérgio L.C. Ferreira, Walter Nei Lopes dos Santos, Cristina M. Quintella et al. · Talanta · 2004 · 592 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +7

Severe Food Protein-Induced Enterocolitis Syndrome to Cow’s Milk in Infants

Min Yang, Lanlan Geng, Zhaohui Xu et al. · Nutrients · 2015 · 496 citations · Full text

Agriculture, Nutrition, Pediatrics +14

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Alyson E. Mitchell, Yun-Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2007 · 323 citations

Agriculture, Agronomy, Crop Sciences +17

Subcritical water extraction of flavonol quercetin from onion skin

Min-Jung Ko, Chan-Ick Cheigh, Sang-Woo Cho et al. · Journal of Food Engineering · 2010 · 213 citations

Pharmacy, Food Science, Pharmaceutical Analysis +10