Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system

Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population

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Fatty acid composition of nuts – implications for cardiovascular health

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LC-MS-based method for the qualitative and quantitative analysis of complex lipid mixtures

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Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice

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