Journal of Oleo Science · 2017 · 13 citations · 18 references
PharmacyFood ScienceAnalytical ChemistryFood AnalysisSeparation ScienceChromatographyExtraction TechniquesGas ChromatographySolid-phase ExtractionSolvent ExtractionConcentrationEvaporation Loss AnalysisFlame Ionization DetectionOil Composition AnalysisOil ExtractionOil Extraction QualityVegetable Oils
An offline solid-phase extraction (SPE) approach combined with a large-volume injection (LVI)-gas chromatography-flame ionization detector (LVI-GC-FID) is improved for routine analysis of mineral oil saturated hydrocarbons (MOSH) in vegetable oils. The key procedure of the method consists in using offline SPE columns for MOSH purification. The SPE column packed with 1% Ag-activated silica gel was used to separate MOSH from triglycerides and olefins in variety of vegetable oils. The eluent of MOSH fraction was only 3 mL and the concentration step was quick with little evaporation loss. The limit of quantification (LOQ) of the method was 2.5 mg/kg and the linearity ranged from 2 to 300 mg/kg. The accuracy was assessed by measuring the recoveries from spiked oil samples and was higher than 90%. Twenty-seven commercial vegetable oils were analyzed, and different levels of MOSH contamination were detected with the highest being 259.4 mg/kg. The results suggested that it is necessary to routinely detect mineral oil contamination in vegetable oils for food safety.
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Scientific Opinion on Mineral Oil Hydrocarbons in Food
EFSA Journal · 2012 · 190 citations · Full text
Mineral oil paraffins in human body fat and milk
Nicole Concin, Gerda Hofstetter, Barbara Plattner et al. · Food and Chemical Toxicology · 2007 · 75 citations