Concepedia

Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

Margarida Saavedra, Teresa Gama Pereira, Luís Carvalho, Pedro Pousão‐Ferreira, Ana Grade, Bárbara Teixeira, Hugo Quental‐Ferreira, Rogério Mendes, Narcisa M. Bandarra, Amparo Gonçalves

Journal of Food Composition and Analysis · 2017 · 40 citations · 32 references

DOI

Concepts

References

32

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.3K citations · Full text

, , +15

CARLETON'S HISTOLOGICAL TECHNIQUE

A. C. Lendrum · Journal of Clinical Pathology · 1968 · 510 citations · Full text

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 351 citations

, , +10