Hugo Quental‐Ferreira

Seagrass meadows improve inflowing water quality in aquaculture ponds

Carmen B. de los Santos, Irene Olivé, Márcio Moreira et al. · Aquaculture · 2020 · 67 citations

Aquacultural Engineering, Seagrass, Engineering +6

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

Carlos Cardoso, Andrea Ripol, Cláudia Afonso et al. · Food Science & Nutrition · 2017 · 64 citations · Full text

Understanding the individual role of fish, oyster, phytoplankton and macroalgae in the ecology of integrated production in earthen ponds

Maria Emília Cunha, Hugo Quental‐Ferreira, Aída Parejo et al. · Aquaculture · 2019 · 44 citations

Biology, Engineering, Benthic-pelagic Coupling +7

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

Cláudia Afonso, Carlos Cardoso, Andrea Ripol et al. · Food Research International · 2017 · 40 citations

Aquatic Food System, Green Seaweeds, Engineering +7

Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

Margarida Saavedra, Teresa Gama Pereira, Luís Carvalho et al. · Journal of Food Composition and Analysis · 2017 · 36 citations

Biology, Nutrition, Histological Assessment +11