Study of the morphological, structural, thermal, and pasting corn transformation during the traditional nixtamalization process: From corn to tortilla

The double-helical nature of the crystalline part of A-starch

Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations

Natural Sciences, Biochemistry, Chemistry +14

Measurement of Resistant Starch

Barry V. McCleary, Dympna A Monaghan · Journal of AOAC International · 2002 · 371 citations · Full text

Agriculture, Biochemistry, Food Science +15

Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric Study

Masayuki Kugimiya, J W Donovan, Rosalind Y. Wong · Starch - Stärke · 1980 · 232 citations

Agriculture, Biochemistry, Food Science +14

Measurement of Resistant Starch by Enzymatic Digestion in Starch and Selected Plant Materials: Collaborative Study

Barry V. McCleary, Marian McNally, Patricia Rossiter et al. · Journal of AOAC International · 2002 · 216 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Structure and composition.

S. A. Watson, P.E. Ramstad · 1987 · 148 citations