Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant

A new and rapid colorimetric determination of acetylcholinesterase activity

George L. Ellman, K. Diane Courtney, Valentino Andres et al. · Biochemical Pharmacology · 1961 · 26.6K citations

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Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro

Masaaki Nakai, Yûkô Fukui, Sumio Asami et al. · Journal of Agricultural and Food Chemistry · 2005 · 484 citations

Lipid Analysis, Inhibitory Effects, Oolong Tea Polyphenols +12

1H and13C NMR Assignments of Some Green Tea Polyphenols

Adrienne L. Davis, Ya Cai, Alan P. Davies et al. · Magnetic Resonance in Chemistry · 1996 · 297 citations

Engineering, Green Chemistry, Organic Chemistry +16

Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 269 citations · Full text

Food Chemistry, Green Tea Leaf, Bioorganic Chemistry +15

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (<i>Camellia sinensis</i>)

Lilan Cui, Shengbo Yao, Xinlong Dai et al. · Journal of Experimental Botany · 2016 · 232 citations · Full text