Concepedia

Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin

Laura G. Gómez‐Mascaraque, Caroline Casagrande Sípoli, Lucimara Gaziola de la Torre, Amparo López‐Rubio

Food Chemistry · 2017 · 128 citations · 37 references

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References

37

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed, Yan Li, David Julian McClements et al. · Food Chemistry · 2011 · 580 citations

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Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 529 citations

, , +16

Ethanol injection method for hydrophilic and lipophilic drug-loaded liposome preparation

Chiraz Jaafar‐Maalej, Roudayna Diab, Véronique Andrieu et al. · Journal of Liposome Research · 2009 · 358 citations

, , +17

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

Chen Tan, Biao Feng, Xiaoming Zhang et al. · Food Hydrocolloids · 2015 · 284 citations

, , +16