Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers - Concepedia

Concepedia

Publication | Open Access

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

DOI Full Paper Access

44

Citations

32

References

2017

Year

Lucía Cassani, B. Tomadoni, Alejandra Ponce, María Victoria Agüero, Maria Rosilene Cândido Moreira

Food and Bioprocess Technology

Prebiotic FibersStrawberry Juice EnrichedImprove Quality ParametersFood PreservationFood EngineeringMicrobiologyFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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