Concepedia
Journal of Food Measurement & Characterization · 2017 · 39 citations · 38 references
AgricultureFisheriesFood ScienceFood AnalysisFood EngineeringFood PreservationAnimal Product QualityCoatingsStorage Effects On QualityChitosanChitosan BiomaterialsChitosan-based BiomaterialsCoating TreatmentsEdible CoatingsStabilization By Chitosan
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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations
Life Sciences, Microbiology, Antimicrobial Pharmacology +8
Food applications of chitin and chitosans
Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations
Agriculture, Biochemistry, Food Science +11
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids
Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations
Agriculture, Biochemistry, Food Science +17
Edible and biodegradable polymer films: challenges and opportunities
John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations
Natural Sciences, Food Science, Materials Science +12
Edible films and coatings: Structures, active functions and trends in their use
Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +14