Pınar Oğuzhan Yildiz

Effects of using combined essential oils on quality parameters of bio-yogurt

Filiz Yangılar, Pınar Oğuzhan Yildiz · Journal of Food Processing and Preservation · 2017 · 58 citations

Agriculture, Food Science, Microbiology +16

Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese

Filiz Yangılar, Pınar Oğuzhan Yildiz · Journal of the Science of Food and Agriculture · 2015 · 40 citations

Agriculture, Food Science, Microbiology +17

The effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout

Pınar Oğuzhan Yildiz · Journal of Food Measurement & Characterization · 2017 · 39 citations

Agriculture, Fisheries, Food Science +12

Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout during Storage

Pınar Oğuzhan Yildiz · Journal of Food Processing and Preservation · 2014 · 38 citations

Agriculture, Food Science, Food Microbiology +16

Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (<i>Oncorhynchus mykiss</i>) During Cold Storage (4°C)

Pınar Oğuzhan Yildiz, Filiz Yangılar · International Journal of Food Properties · 2015 · 24 citations

Agriculture, Animal Sciences, Food Science +17