Characterization of sesame (Sesamum indicum L.) seed oil from Pakistan for phenolic composition, quality characteristics and potential beneficial properties

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

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Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco

Saïd Gharby, Hicham Harhar, Z. Bouzoubaâ et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 220 citations · Full text

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Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan et al. · Industrial Crops and Products · 2011 · 185 citations

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Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus

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Sesame as a hypocholesteraemic and antioxidant dietary component

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