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B. Y. Muhammad

BY

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Publications

1

Citations

52

H-Index

1

Active since

2017

Affiliations

University of Malakand(Current)

B. Y. Muhammad is an author at University of Malakand specializing in food science, oilseed processing, and agronomy.

Publications per year

2017–2017

1

Publications

1

Characterization of sesame (Sesamum indicum L.) seed oil from Pakistan for phenolic composition, quality characteristics and potential beneficial properties

Alam Zeb, B. Y. Muhammad, Fareed Ullah · Journal of Food Measurement & Characterization · 2017 · 52 citations

Agriculture, Agronomy, Food Science +17

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