Concepedia

Evaluation of the chemical composition, antioxidant and anti-inflammatory activities of distillate and residue fractions of sweet basil essential oil

Hailong Li, Yanhui Ge, Zhimin Luo, Yulan Zhou, Xuguang Zhang, Junqing Zhang, Qiang Fu

Journal of Food Science and Technology · 2017 · 50 citations · 23 references

DOI

Concepts

References

23

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 880 citations

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Short-Term Diet and Moderate Exercise in Young Overweight Men Modulate Cardiocyte and Hepatocarcinoma Survival by Oxidative Stress

Marcellino Monda, Ilaria Scognamiglio, Angela Lombardi et al. · Oxidative Medicine and Cellular Longevity · 2014 · 412 citations · Full text

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Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Jean‐Claude Chalchat, Mehmet Musa Özcan · Food Chemistry · 2008 · 186 citations

, , +10

Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey

Musa Özcan, Jean-Clause Chalchat · Czech Journal of Food Sciences · 2002 · 164 citations · Full text

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Anti-inflammatory effects of Scutellaria baicalensis extract via suppression of immune modulators and MAP kinase signaling molecules

Eun Hye Kim, Bum‐Sang Shim, Seunghee Kang et al. · Journal of Ethnopharmacology · 2009 · 118 citations

, , +17