Concepedia

Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice

Da Eun Lee, Sunmin Lee, Digar Singh, Eun Seok Jang, Hye Won Shin, Byoung Seok Moon, Choong Hwan Lee

Food Chemistry · 2017 · 33 citations · 35 references

DOI

Concepts

References

35

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Cereal-based fermented foods and beverages

Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella et al. · Food Research International · 2003 · 1K citations

, , +10

Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice

Su Tian, Kozo Nakamura, Hiroshi Kayahara · Journal of Agricultural and Food Chemistry · 2004 · 479 citations

, , +15

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

Anuchita Moongngarm, Nattawat Saetung · Food Chemistry · 2010 · 339 citations

, , +15

Free radical scavenging potential of L-proline: evidence from in vitro assays

Surbhi Kaul, Sumita Sharma, I. K. Mehta · Amino Acids · 2006 · 260 citations

, , +7