Metabolite Profiling of Red and White Pitayas (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>) for Comparing Betalain Biosynthesis and Antioxidant Activity

Dong Ho Suh, Sunmin Lee, Do Yeon Heo, +4

Journal of Agricultural and Food Chemistry

White PitayasPolyphenolicsBiosynthesisFood PreservativesMetabolite Profiling +13

Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing

Su Yun Lee, Sarah Lee, Sunmin Lee, +4

Food Chemistry

Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistry +9

Comparative evaluation of microbial diversity and metabolite profiles in doenjang, a fermented soybean paste, during the two different industrial manufacturing processes

Sunmin Lee, Sarah Lee, Digar Singh, +6

Food Chemistry

Microbial DiversityFood FermentationBiotechnologyFood MicrobiologyMicrobial Ecology +5

Metabolomic Profiles of Aspergillus oryzae and Bacillus amyloliquefaciens During Rice Koji Fermentation

Da Eun Lee, Sunmin Lee, Eun‐Hee Jang, +3

Molecules

Aspergillus OryzaeMetabolomic ProfilingRice KojiMicrobial MetabolismBiosynthesis +18

Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups

Sunmin Lee, Dong-Gu Oh, Digar Singh, +3

BMC Plant Biology

Metabolomics for empirical delineation of the traditional Korean fermented foods and beverages

Digar Singh, Sunmin Lee, Choong Hwan Lee

Trends in Food Science & Technology

NutritionFood FermentationMedicineEmpirical DelineationMetabolomic Profiling +9

Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)

Da Eun Lee, Gi Ru Shin, Sunmin Lee, +4

Food Research International

Food ChemistryNutritionAmino AcidsBiochemistryRice Gochujangs +8

Comparative Evaluation of Six Traditional Fermented Soybean Products in East Asia: A Metabolomics Approach

Yong Sung Kwon, Sunmin Lee, Seung Hwa Lee, +2

Metabolites

NutritionNutraceutical IngredientFood AnalysisAgricultural EconomicsMetabolomic Profiling +19

Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study

Da Song, Byung Hee Chun, Sunmin Lee, +5

Foods

MS-Based Metabolite Profiling of Aboveground and Root Components of Zingiber mioga and Officinale

J. H. Han, Sunmin Lee, Hyang Kim, +1

Molecules

Zingiber SpeciesMs-based Metabolite ProfilingMetabolomic ProfilingSecondary MetabolitePlant Metabolomics +15