Concepedia
Statistics
Publications
5
Citations
242
H-Index
Active since
2005
Affiliations
Konkuk University(Current)
CJ CheilJedang (South Korea)
Eun Seok Jang is an author at Konkuk University specializing in biochemistry, food chemistry, and food science.
Publications per year
2005–2017
Hydrogenation for Low <i>Trans</i> and High Conjugated Fatty Acids
Eun Seok Jang, Mun Yhung Jung, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2005 · 90 citations
Agriculture, Chemical Engineering, Food Science +14
Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
Da Eun Lee, Gi Ru Shin, Sunmin Lee et al. · Food Research International · 2016 · 58 citations
Life Sciences, Biochemistry, Food Science +17
Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat
Yu Kyung Jang, Gi Ru Shin, Eun Sung Jung et al. · Food Chemistry · 2017 · 36 citations
Agriculture, Biochemistry, Food Science +15
Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice
Da Eun Lee, Sunmin Lee, Digar Singh et al. · Food Chemistry · 2017 · 33 citations
Life Sciences, Biochemistry, Crop Sciences +13
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
Young Seok Oh, Eun Seok Jang, J.Y. Bock et al. · Journal of Food Science · 2006 · 25 citations
Agriculture, Biochemistry, Food Science +13
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