Journal of Functional Foods · 2017 · 139 citations · 40 references
AgricultureFood ScienceNutritional SciencesFermentation ScienceFermented Dairy ProductsFood MicrobiologyLactic Acid BacteriaLactic Acid FermentationProbioticsProbiotics In FoodsStarter CulturesTraditional Fermented Dairy ProductsCholesterol-lowering DietsCholesterol-lowering EffectsLactic Acid Bacteria PhysiologyLactic Acid Bacteria ProbioticsLactic Acid ContentProbiotic MilkTraditional Fermented Milk BeveragesTraditional Fermented Milk Products
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