Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Wurong Ding, Chao Shi, Ming Chen, Jianwei Zhou, Ruijun Long, Xusheng Guo

Journal of Functional Foods · 2017 · 139 citations · 40 references

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