Jianwei Zhou

Convergent Evolution of Rumen Microbiomes in High-Altitude Mammals

Zhigang Zhang, Dongming Xu, Li Wang et al. · Current Biology · 2016 · 404 citations · Full text

Convergent Evolution, Mammalogy, Evolutionary Biology +6

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Wurong Ding, Chao Shi, Ming Chen et al. · Journal of Functional Foods · 2017 · 132 citations · Full text

Nutrition, Probiotic, Food Fermentation +10

Composition of the milk of yaks raised at different altitudes on the Qinghai–Tibetan Plateau

Guangxin Cui, Fei Yuan, A. Allan Degen et al. · International Dairy Journal · 2016 · 73 citations

Animal Nutrition, Qinghai–tibetan Plateau, Agricultural Economics +1

Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

Wurong Ding, Lina Wang, Juan Zhang et al. · Journal of Functional Foods · 2017 · 67 citations · Full text

Food Chemistry, Yak Milk, Food Fermentation +8

Apparent digestibility, rumen fermentation, digestive enzymes and urinary purine derivatives in yaks and Qaidam cattle offered forage-concentrate diets differing in nitrogen concentration

Jianwei Zhou, Hailong Liu, Chongliang Zhong et al. · Livestock Science · 2017 · 52 citations

Animal Physiology, Nutrition, Nitrogen Concentration +13