Chao Shi

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Wurong Ding, Chao Shi, Ming Chen et al. · Journal of Functional Foods · 2017 · 132 citations · Full text

Nutrition, Probiotic, Food Fermentation +10

Lysimachia christinae polysaccharide attenuates diet-induced hyperlipidemia via modulating gut microbes-mediated FXR–FGF15 signaling pathway

Yong-Fei Zhou, Jiaojiao Nie, Chao Shi et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Inflammation, Metabolic Syndrome, Nutrition +11

Identification and Analysis of Landslides in the Ahai Reservoir Area of the Jinsha River Basin Using a Combination of DS-InSAR, Optical Images, and Field Surveys

Yongfa Li, Xiaoqing Zuo, Daming Zhu et al. · Remote Sensing · 2022 · 28 citations · Full text

Rock Slide, Typical Landslides, Engineering +20

Image compression–based DS-InSAR method for landslide identification and monitoring of alpine canyon region: a case study of Ahai Reservoir area in Jinsha River Basin

Xiaona Gu, Yongfa Li, Xiaoqing Zuo et al. · Landslides · 2024 · 24 citations

Landslide Identification, Reservoir Characterization, Engineering +10

Christensenella regulated by Huang-Qi-Ling-Hua-San is a key factor by which to improve type 2 diabetes

Pan Tong, Shujun Zheng, Weiwei Zheng et al. · Frontiers in Microbiology · 2022 · 23 citations · Full text