Wurong Ding

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri

Dongmei Xu, Wurong Ding, Wencan Ke et al. · Frontiers in Microbiology · 2019 · 174 citations · Full text

Life Sciences, Crop Sciences, Microbiology +16

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

Wurong Ding, Chao Shi, Ming Chen et al. · Journal of Functional Foods · 2017 · 139 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau

Wurong Ding, Lina Wang, Juan Zhang et al. · Journal of Functional Foods · 2017 · 71 citations · Full text

Agriculture, Food Science, Microbiology +16

Influences of addition of malic acid or citric acid, <i>Lactobacillus plantarum</i> and their mixtures on fermentation quality, proteolysis and fatty acid composition of ensiled alfalfa

Wencan Ke, Wurong Ding, Dongmei Xu et al. · Archives of Animal Nutrition · 2018 · 26 citations

Agriculture, Food Science, Microbiology +17

Characterization of peptides in ensiled alfalfa treated with different chemical additives

Wurong Ding, Xusheng Guo, Kazuo Ataku · Animal Science Journal · 2013 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17