Drying process of pullulan edible films forming solutions studied by low-field NMR

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 262 citations

Agriculture, Food Science, Cereal Science +14

The distribution of water in native starch granules—a multinuclear NMR study

Huiru Tang, J. Godward, B.P. Hills · Carbohydrate Polymers · 2000 · 198 citations

Natural Sciences, Biochemistry, Biophysics +13

A new interpretation of proton NMR relaxation time measurements of water in food

B.P. Hills, S. Takács, P.S. Belton · Food Chemistry · 1990 · 185 citations

Agriculture, Chemistry, Food Science +14

Proton NMR relaxation studies of aqueous polysaccharide systems

B.P. Hills, Cano Gutiérrez C, P.S. Belton · Macromolecules · 1991 · 137 citations

Natural Sciences, Biochemistry, Chemistry +10

The effects of proteins on the proton N.M.R. transverse relaxation time of water

B.P. Hills, S. Takács, P.S. Belton · Molecular Physics · 1989 · 126 citations

Natural Sciences, Biophysics, Physics +17