Ferric reducing antioxidant potential (FRAP) of antioxidants using reaction flow chromatography

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

Biochemistry, Frap Assay, Ferric Reducing Ability +6

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Karen M. Schaich, Xin Tian, Jianhua Xie · Journal of Functional Foods · 2015 · 550 citations · Full text

Dietary Exposure, Medicine, Lipid Peroxidation +8

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

Amparo Angelica S. Bolanos de la Torre, Terence Henderson, Poonam Singh Nee Nigam et al. · Food Chemistry · 2014 · 166 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +10

Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay

Yuan‐Ting Zhang, Qing Li, Hang Xing et al. · Food Research International · 2013 · 112 citations

Food Chemistry, Food Bioactive Compound, Medicine +10