Concepedia

Publication | Closed Access

Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay

DOI

112

Citations

40

References

2013

Year

Yuan‐Ting Zhang, Qing Li, Hang Xing, Xuefeng Lu, Longshan Zhao, Kankan Qu, Kaishun Bi
Food Research International

References

YearCitations

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