Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating

Proposed mechanisms of cholesterol‐lowering action of plant sterols

Elke A. Trautwein, Guus Duchateau, Yuguang Lin et al. · European Journal of Lipid Science and Technology · 2003 · 248 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 213 citations

Agriculture, Biochemistry, Food Analysis +12

Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products

Eileen Ryan, Jay Chopra, Florence O. McCarthy et al. · British Journal Of Nutrition · 2005 · 141 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10

Effects of Sterol Structure, Temperature, and Lipid Medium on Phytosterol Oxidation

Laura Soupas, Laura Juntunen, Anna‐Maija Lampi et al. · Journal of Agricultural and Food Chemistry · 2004 · 122 citations

Agriculture, Biochemistry, Plant Sciences +17

Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet

Yin Liang, Wing Tak Wong, Lei Guan et al. · Atherosclerosis · 2011 · 117 citations

Life Sciences, Biochemistry, Nutritional Sciences +17