Diny Knol

Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans

Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault et al. · Journal of Lipid Research · 2011 · 59 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating

Yuguang Lin, Diny Knol, Iris Valk et al. · Chemistry and Physics of Lipids · 2017 · 41 citations

Agriculture, Biochemistry, Food Science +16

Development and validation of methodologies for the quantification of phytosterols and phytosterol oxidation products in cooked and baked food products

María Menéndez-Carreño, Diny Knol, Hans‐Gerd Janssen · Journal of Chromatography A · 2015 · 34 citations

Agriculture, Biochemistry, Food Science +13

Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters

Yuguang Lin, Diny Knol, María Menéndez-Carreño et al. · Journal of Agricultural and Food Chemistry · 2015 · 26 citations

Agriculture, Food Science, Nutritional Sciences +16

Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters

Yuguang Lin, Diny Knol, María Menéndez-Carreño et al. · Food Chemistry · 2017 · 24 citations

Agriculture, Biochemistry, Food Science +13