Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters

Analysis of free and esterified sterols in vegetable oils

Tom Verleyen, M. Forcades, Roland Verhé et al. · Journal of the American Oil Chemists Society · 2002 · 213 citations

Agriculture, Biochemistry, Food Analysis +12

Qualitative and quantitative comparison of the cytotoxic and apoptotic potential of phytosterol oxidation products with their corresponding cholesterol oxidation products

Eileen Ryan, Jay Chopra, Florence O. McCarthy et al. · British Journal Of Nutrition · 2005 · 141 citations · Full text

Life Sciences, Biochemistry, Pharmacology +10

Determination of thermo-oxidation products of plant sterols

Anna‐Maija Lampi, Laura Juntunen, Jari Toivo et al. · Journal of Chromatography B · 2002 · 135 citations

Life Sciences, Biochemistry, Plant Sciences +8

Effect of phytosterols and their oxidation products on lipoprotein profiles and vascular function in hamster fed a high cholesterol diet

Yin Liang, Wing Tak Wong, Lei Guan et al. · Atherosclerosis · 2011 · 117 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Phytosterol Oxidation Products Are Absorbed in the Intestinal Lymphatics in Rats but Do Not Accelerate Atherosclerosis in Apolipoprotein E–Deficient Mice

Hiroko Tomoyori, Y. Kawata, Tomoko Higuchi et al. · Journal of Nutrition · 2004 · 106 citations

Life Sciences, Biochemistry, Nutritional Sciences +17