Concepedia
Food Hydrocolloids · 2017 · 88 citations · 36 references
Protein ChemistryBiochemistryRosa-protein Adducts FormationProtein FoldingNatural SciencesMolecular BiologyMedicineRedox BiologyOxidative Stress
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DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.1K citations · Full text
Renal Function, Alb Reagent, Bioanalysis +21
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Nutrition, Botany, Total Phenolic Content +11
Hydrolytic degradation characteristics of aliphatic polyesters derived from lactic and glycolic acids
Suming Li · Journal of Biomedical Materials Research · 1999 · 638 citations
Plaga Polymers, Various Plaga Polymers, Engineering +12
Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein
Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 536 citations
Myofibrillar Protein, Protein Chemistry, Biochemistry +7
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Marianne N. Lund, René Lametsch, Marchen Hviid et al. · Meat Science · 2007 · 421 citations
Meat Packaging, Biochemistry, Natural Sciences +10