EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice

SIFT: predicting amino acid changes that affect protein function

P.C. Ng · Nucleic Acids Research · 2003 · 6.7K citations · Full text

Single Nucleotide Polymorphism, Genetics, Genetic Epidemiology +20

‘Touchdown’ PCR to circumvent spurious priming during gene amplification

R.H. Don, Peter Cox, Brandon J. Wainwright et al. · Nucleic Acids Research · 1991 · 2.6K citations · Full text

Polymerase Chain Reaction, Transcriptional Regulation, Gene Amplification +14

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2K citations

Food Chemistry, Starch Hydrolysis Procedure, Biochemistry +8

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.5K citations

Food Chemistry, Engineering, Biochemistry +13

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

Barry M. Popkin · American Journal of Clinical Nutrition · 2006 · 1.5K citations

Malnutrition, Obesity, Nutrition +12