Concepedia

Ramadoss Bharathi Raja

RB

Statistics

Publications

3

Citations

229

H-Index

3

Active since

2016

Affiliations

University of Saskatchewan(Current)

Tamil Nadu Agricultural University

Ramadoss Bharathi Raja is an author at University of Saskatchewan specializing in food chemistry, engineering, and bioanalysis.

Top concepts

Publications per year

2016–2018

3

Publications

3

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Liying Li, Tommy Z. Yuan, Rashim Setia et al. · Food Chemistry · 2018 · 189 citations

, , +5

EcoTILLING by sequencing reveals polymorphisms in genes encoding starch synthases that are associated with low glycemic response in rice

Ramadoss Bharathi Raja, Somanath Agasimani, Sarita Jaiswal et al. · BMC Plant Biology · 2017 · 30 citations · Full text

Validation and Applicability of Single Kernel-Based Cut Grain Dip Method for Amylose Determination in Rice

Ramadoss Bharathi Raja, V. Anusheela, Somanath Agasimani et al. · Food Analytical Methods · 2016 · 10 citations

, , +6

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