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Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast

Microbial ContaminationNitrite DerivedFood MicrobiologyDeli-style Turkey BreastEnvironmental MicrobiologyMicrobiologyInfection ControlNatural SourcesMicrobiological DegradationMedicineFood Safety