Food Hydrocolloids · 2016 · 27 citations · 23 references
Life SciencesBiochemistryFood ScienceBiocatalysisEnzymologyEnzymatic Texture ModificationGlycan DegradationGlycosidic Bond HydrolysisPlant Cell Wall PolysaccharidesPolysaccharide PropertiesPolysaccharide StructureEnzymatic HydrolysisXylanase ActivityXylanase Treatment
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Hydrocolloids as emulsifiers and emulsion stabilizers
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Emulsion stabilizing properties of pectin
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